1091 Davie Street
Vancouver, BC
604.568.6499
info@labrasserievancouver.com

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DINNER
Served from 5 pm to 11:30 pm seven days a week. Booze served until midnight.

FROID

Olives or Nuts    5

Fresh Oysters   3 each ("Buck a shuck" after 9 pm)

Pâte de Campagne   9

Steak Tartare   10

Endive Salad   9

CHAUD

Alsatian Onion Tart   9

Onion Soup Gratinée   9

Poutine  9

Duck Confit   12
red wine reduction

PLATS PRINCIPAUX

Suckling Pig   21
saurkraut, schupfnudel

Mussels & Frites   18
saffron, white wine & garlic - or - lemon parsley cream

Steak Onglet (7 oz) & Frites   22
cafe de paris butter - or - mushroom - or peppercorn

Brasserie Burger   17
aged white cheddar, bacon, truffled aioli

Free Range Rotisserie Chicken   21
pommes frites, caramelized garlic jus

Housemade Spicy Bratwurst   19
pommes puree, saurkraut, onion jus

Brasserie Vegetable Pot Pie   18
root vegetables, cambazola, puff pastry

Arctic Char   23
caulifower puree, roasted beets, braised greens, truffle gastrique

Braised Lamb Cheeks   20
celery root puree, carmalized vegetables, rosemary jus

PLATS DU JOUR 

Monday Rotisserie Rabbit    22  

Tuesday Braised Short Ribs   23 

Wednesday Sauerbratten   20 

Thursday Seared Calf's Liver   20 

Friday Boulliabase    22 

Saturday Pork Schnitzel    19  

Sunday Cassoulet   21

hand cut fries   4      pommes puree   4      käse spätzle    5      

schupfnudel   5      glazed root vegetables   5      sauteed kale    5 

german butcher's plate (housemade charcuterie & assorted mustards)   9/person      selection of three cheeses    15 

DINNER SEVEN DAYS A WEEK 5 PM TO 11:30 PM - BOOZE SERVED UNTIL MIDNIGHT
LUNCH MON TO FRI 11:30 AM TO 2:30 PM - BRUNCH SAT & SUN 11 AM TO 3 PM - NO RESERVATIONS

       

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