1091 Davie Street
Vancouver, BC
604.568.6499
info@labrasserievancouver.com
DINNER
Served from 5 pm to 11:30 pm seven days a week. Booze served until midnight.
FROID
Olives or Nuts 5
Fresh Oysters 3 each ("Buck a shuck" after 9 pm)
Pâte de Campagne 9
Steak Tartare 10
Tomato Salad, Goat Cheese, Greens 9
CHAUD
Alsatian Onion Tart 9
Riesling Soup with House Smoked Fish 9
Truffled Poutine 9
Duck Confit 12
red wine reduction
PLATS PRINCIPAUX
Suckling Pig 21
sauerkraut, schupfnudel
Mussels & Frites 18
saffron, white wine & garlic - or - lemon parsley cream
Skirt Steak (7 oz) & Frites 22
truffle morel butter or peppercorn
Brasserie Burger 17
aged white cheddar, bacon, truffled aioli
Free Range Rotisserie Chicken 21
pommes frites, caramelized garlic jus
Homemade Bratwurst 19
pommes puree, sauerkraut, onion jus
Pork Cheeks 20
vichy carroy puree, spring vegetables
Fish Du Jour 23
Mushroom Ragout 19
spring vegetables, spätzle
PLATS DU JOUR
Monday Rotisserie Rabbit 22
Tuesday Lamb Cheeks 23
Wednesday Apple Wood Smoked Flat Iron Steak 21
Thursday Seared Calf's Liver 20
Friday Boulliabase 22
Saturday Pork Schnitzel 19
Sunday Rotisserie Prime Rib 28
hand cut fries 4 pommes puree 4 käse spätzle 5
schupfnudel 5 spring vegetables 5 wild mushrooms 8
german butcher's plate (housemade charcuterie & assorted mustards) 9/person selection of three cheeses 15
DINNER SEVEN DAYS A WEEK 5 PM TO 11:30 PM - BOOZE SERVED UNTIL MIDNIGHT
LUNCH MON TO FRI 11:30 AM TO 2:30 PM - BRUNCH SAT & SUN 11 AM TO 3 PM - NO RESERVATIONS
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